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Text File  |  1993-01-04  |  924b  |  96 lines
  1. The Seafood Disk
  2. by
  3. Adam Starchild
  4. sound on
  5. center
  6. Seafood Myths
  7. Caviar & Pumpernickel
  8. Food From The Sea
  9. Seafood Types & Sources
  10. The Nutritional Value of Fish
  11. Shellfish
  12. Market Forms of Fish
  13. Buying Fresh Fish
  14. Buying Frozen Fish
  15. Buying Canned Fish
  16. The Amount of Fish to Purchase
  17. Dressing A Whole Fish
  18. Storing Fish
  19. Thawing Fish
  20. Cooking Fish
  21. Market Forms of Shellfish
  22. Amount of Shellfish to Purchase
  23. Cleaning & Shucking Shellfish
  24. Storing Shellfish
  25. Thawing Shellfish
  26. Cooking Shellfish
  27. Some Tips on Seafood Cooking
  28. About The Author
  29. The Seafood Heritage Cookbook
  30. Copyright Notice/Software License
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  51. seamyths
  52. caviar
  53. foodsea
  54. types
  55. value
  56. shelfish
  57. forms
  58. buyfresh
  59. buyfroze
  60. buycan
  61. amount
  62. dressing
  63. storing
  64. thawing
  65. cooking
  66. shelform
  67. shellamt
  68. shelclen
  69. shelstor
  70. shelthaw
  71. shelcook
  72. tips
  73. author
  74. cookbook
  75. license
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